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Soups

Tomato-Coco Soup - €4,50

Aromatic tomato soup with a hint of coconut cream,

served with home made bread

 

Avocado Gazpacho - €4.95 Raw-Gluten-free

Gazpacho made with avocado, onion, tomatoes and a hint of lemon, served with home made crackers

 

Salads

Salad Mano Verde- €6750 Gluten-free

With lamb's lettuce, marinated mushrooms and cherry tomatoes, dressed with a home made vinaigrette and topped with Bruschetta

 

Mock Tuna Salad - €7,50

Served on a bed of couscous, with corn, capers, olives and crispy leaves

 

Green Papaya Salad - €8,50 Gluten-free

An exotic mix of shredded green papaya, cherry tomatoes, green beans, garlic, chili, lime juice, palm sugar, soya sauce and roasted peanuts

 

Bellagio Las Vegas Restaurant - Quick Eats

 

Farmer's Market Salad Chef's - €7.90

Garden Lettuces, Seasonal Fruits and Vegetables Blood Orange Vinaigrette

 

Starters

Sushi Variation - €7.50 Raw-Gluten-free

Parsnip, cucumber, peppers, carrots and avocado sushi

served with wasabi, miso and Shoyu sauce

 

Ravioli Rouge - €7.50 Raw-Gluten-free

Beetroot raviolis filled with home made cashew-ricotta

served on a bed of fennel

 

Green Asparagus Tempura - €7.50 Gluten-free

Crispy asparagus tempura served with a light dipping sauce

 

Vietnamese Summer Rolls- €6.50 Gluten-free

Fresh rice paper rolls filled with tofu, carrots, mint sprigs, coriander leaves, bean sprouts and roasted peanuts, served

with a sweet & sour thai chili sauce and hoisin sauce

 

Mediterranean Platter - €7,50

Home made hummus, lentil paste and tzatziki served

with a mixed salad and flat bread

 

Vegan Satay & Peanut Sauce - €7,50 Gluten-free

Grilled soya Satay skewers served with an exotic and spicy peanut sauce

 

Sushi Mock Tuna Togarashi - €9,50

Fine sushi maki made with parsnip, topped with mock tuna and served with wasabi and Shoyu sauce

 

Main Courses

Spinach & Mushroom Ravioli - €17.50

Giant ravioli filled with baby spinach leaves and mushrooms, garnished with toasted walnuts and lamb's lettuce leaves

 

Pasta Valentino - €15.90

Pan fried with sun dried tomatoes, mushrooms, artichoke hearts, olives, garlic, smoked tofu and served with a mixed salad

 

Farmers Nuggets - €16.60

Fried Sya-Medallions in a nut crust, served on a bed of creamy potato salad and a home made jus

 

Pineapple Boat - €15.90 Gluten-free

Filled with Thai fried rice, vegetables, mushrooms, chilli, pineapple, lemon grass, ginger, chilli and aromatic Thai rice. Mild or Spicy seasoning available upon request

 

Pad Thai - €15.50 Gluten-free

Courgette noodles, enoki mushrooms, mung shoots, fresh chilis and chipotle almond sauce.

 

Yellow Thai Curry - €15.90 Gluten-free

With bamboo shoots, carrots, broccoli, tofu, bean sprouts,

lemon grass and galangal, served with aromatic Thai rice

 

Garten Tagliatelle - €17.50 Raw-Gluten-free

Pasta made of courgette, with truffle cashew cream, bell-peppers, marinated mushrooms, basil and home-made pine nut parmesan

 

Shitake Dumplings - €16.00 Gluten-free

Wood ear mushrooms, Chinese cabbage, tofu, carrot and caramelized black vinegar

 

Gyros Plate - €17,50

Greek-style fried soya medalions served with tzatziki, humus, mixed salad leaves and flat bread

 

Wok Fried Soya Strips & Cashew Nuts - €17,50

Marinated soya medallions fried with cashew nuts, peppers,

spring onions, Thai mushrooms, vegetables, sun-dried chillis, served with aromatic Thai rice

 

Quenelles Mano Verde - €17,50

Dumpling made from mock tuna, served on a bed of tomato tartar and topped with an aromatic dill remoulade

Side Dishes

Thai Rice - €1.90 Gluten-free

Aromatic "Khao Dok Mali" rice from the "land of smiles"

 

Mixed Leaves with Vinaigrette Gluten-free

Garden-fresh and crispy salad leaves

 

Home-made bread - €1.50

 

Home-made flat bread - €1.70

Desserts

Mousse au Chocolat - €5.50 Gluten-free

Customers' favourite; with addiction potential, made with bitter chocolat, served with a vanilla bourbon sauce and a red berry coulis

 

Mint & Ginger Parfait - €5.50 Gluten-free

A light home made mint & ginger ice cream, served on a bed of bourbon vanilla sauce and mint coulis

 

Mangococo - €5.50 Gluten-free

Home made light coconut cream topped with a mango sauce

 

Raspberry Cream - €5,50 Raw-Gluten-free

A perfect harmony of light cream and raspberry mousse, topped with fresh fruits and candided walnuts

 

Mixed Dessert Platter (for two) - €9,00

Raspberry cream, Mint & Ginger Parfait and Mousse au Chocolat

 

Home made sorbets - €5.50

Mango, apple-pear-riesling, raspberry, strawberry, black berry, lychee, pineapple or plum-red wine-cinnamon

 

 

 

 

 

 

*All of our dishes are suitable for vegans and vegetarians and are made with organic products wherever possible

 

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